OHI-S Occlusion in the Functional Concept of Slavicek – Gregor Slavicek Beschreibung (Course)

Professor Gregor Slavicek’s course on Occlusion in the Functional Concept is a comprehensive program designed to help dental professionals understand and diagnose occlusion and bruxism. With over 20 years of experience in the field, Professor Slavicek is a leading expert in the subject of occlusion.

The course, which is delivered in 12 in-depth lessons, is suitable for both experienced dental professionals and students. It covers all aspects of occlusion from the basics to the fundamentals of cephalometric analysis.

The program starts by offering students an overview of norm-occlusion versus malocclusion, followed by detailed explanations of Angle Class 1, 2 and 3 occlusions and crossbite malocclusion. Students will also learn about the correlation between occlusion and bruxism, as well as the importance of chewing surface morphology and efficiency.

One of the highlights of the program is the step-by-step protocol for the manufacture and application of BruxChecker, a tool used in diagnosing bruxism. The course concludes by exploring the fundamentals of cephalometric analysis, occlusal planes, Dis-occlusal Angle, and the Curve of Spee. Students will also learn about occlusion within the cybernetic system and its role in overall dental health.

By completing this course, students will not only gain a deep understanding of occlusion in the functional concept, but also develop the expertise necessary to diagnose and treat occlusal disorders confidently.

The course has garnered a lot of positive reviews from students and practicing dentists alike. They appreciate Professor Slavicek’s clear explanations and step-by-step protocols, which have made a complex subject easy to understand and accessible.

If you’re looking to improve your knowledge and skills in occlusion and bruxism, look no further than Professor Gregor Slavicek’s comprehensive course. Don’t let the complexity of the subject hold you back from achieving success in your practice.