Introductory Foods, 15th Edition (PDF)

by Barbara Scheule;Amanda Frye (Author)
 
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For courses in introductory foods and nutrition and dietetics.
A market-leading introduction to all-things food
Introductory Foods is an engaging practical survey of food science and our food supply for use in professional careers and in preparation for the Registration Exam for Dietitians (RD and RDN). Its scientific approach to examining the ingredients and techniques of food service makes it a well-rounded resource for food preparation labs.
The revised 15th Edition dives deeper into food science. It also adds greater relevance through coverage of topics such as farm-to-table, commercial and processed foods, and vegan food products.
Product Details

Publisher: Pearson+;
ISBN: 9780137526345
ISBN: 9780134552767
Copyright: 2020