The Role of Seafood Consumption in Child Growth and Development (Consensus Study Report) (PDF)

By and Medicine National Academies of Sciences, Engineering, Health and Medicine Division, Food and Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
Seafood–including marine and freshwater fish, mollusks, and crustaceans–is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and lactating women are consuming, and what impact seafood consumption is having on children’s growth and development.
The U.S. Department of Health and Human Services, the U.S. Department of Agriculture, the U.S. Environmental Protection Agency, and the National Oceanic and Atmospheric Administration tasked the National Academies of Sciences, Engineering, and Medicine with convening an expert committee to examine associations between seafood intake for children, adolescents, and pregnant and lactating women and child growth and development. The committee also evaluated when to conduct risk-benefit analyses (RBAs), while considering contextual factors such as equity, diversity, inclusion, and access to health care, and explored how these factors might impact RBAs.

Product Details

Publisher ‏ : ‎ National Academies Press (June 28, 2024)
Language ‏ : ‎ English
Paperback ‏ : ‎ 204 pages
ISBN-10 ‏ : ‎ 0309716985
ISBN-13 ‏ : ‎ 978-0309716987