Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition (PDF )

Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition (PDF )

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Format: Publisher PDF
File Size : 1.6 MB
Publication Year: 2000

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By Caspar Wenk, Monique Dupuis, Jose A. Fernandez
Product Details

Publisher ‏ : ‎ Wageningen Academic Pub; Illustrated edition (January 1, 2000)
Language ‏ : ‎ English
Mass Market Paperback ‏ : ‎ 250 pages
ISBN-10 ‏ : ‎ 9074134742
ISBN-13 ‏ : ‎ 978-9074134743

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