Biochemical Techniques and Instrumentation (PDF)

Biochemical Techniques and Instrumentation (PDF)

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Format: Publisher PDF
Publication Year: 2018
File Size : 9.7 MB

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By F Parthiban, S Felix This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.
Product Details

Publisher ‏ : ‎ Daya Pub. House (January 1, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 156 pages
ISBN-10 ‏ : ‎ 9388173201
ISBN-13 ‏ : ‎ 978-9388173209

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